making clear veg soup. in a pan or pot, take 1 tablespoon oil. saute till the raw aroma of both ginger and garlic goes away. then add ¼ cup chopped spring onions. now add ½ cup finely chopped cabbage, ⅓ cup finely chopped carrots, ¼ to ⅓ cup finely chopped capsicum and ¼ cup finely chopped french beans.