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Paneer Tikka Sizzler


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    p2617-15393220605bc030cc907bb

Combine the curds, gram flour, ginger paste, garlic paste, chilli powder, kasuri methi, garam masala, coriander, salt and 1 tablespoon of mustard oil and mix well to prepare a marinade. Add the paneer, onions and capsicum to it and keep aside for 10 to 15 minutes.