Cooking Biryani: Heat ghee/oil in a deep pot add whole spices (clove,cardamom pods, bayleaf and cinnamon), onion and green chili. ... Now add turmeric powder, kashmiri chili powder, salt, coriander powder, mint leaves and coriander leaves. Saute for few minutes. 12. Then add marinated paneer and cook for 2 to 3 minutes.