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Green Pasta


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  • 20170329-eggs-dinner-recipes-roundup-collage

    20170329-eggs-dinner-recipes-roundup-collage

Cook the pasta in a large pan of boiling water according to the packet instructions, then drain and return to the pot. While the pasta is cooking, whizz up the avocado, peas, spinach, herbs, cheese and milk in a blender or food processor. Season with a pinch of salt and pepper. Pour the sauce over your cooked pasta.