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VEG MAIN COURSE - Terrace 2


  • Curry Pakoda

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    firstly take oil, and temper mustard, jeera, methi, coriander seeds, red chilli, cinnamon, curry leaves. add finely chopped onions and ginger-garlic paste. now add prepared besan-curd mixture and mix for 15 mins. later, the mixture will start to thicken. finally, top with onion pakoras, coriander leaves and serve.

  • Bhindi Masala

    159 /

    Bhendi Fry is stir fried okra that is slit and stuffed with spice mix such as garam masala and other locally available ground spices. Not to be confused with batter-fried okra which involves deep frying, this dish is just stir fried or sautéed lightly.

  • Bhindi Do-Pyaza

    159 /

    Bhindi Do Pyaza Recipe - Simple and Easy Recipe of Okra made in Punjabi Style. ... Bhindi Do Pyaza Recipe with step by step photos – Bhindi Do Pyaza is a north indian dish made from Okra and double the amount of Onions. The hindi name for Okra/Ladyfinger is Bhindi and for Onions is ...

  • Bhindi Crispy

    179 /

    crispy okra fry recipe with detailed photo and video recipe. ... a simple and easy crispy deep fried okra recipe which can be prepared in minutes with tender ladies finger. ... i have always been a huge fan of bhindi recipes but crispy okra fry recipe is latest addition to it.

  • Methi Matar Masala

    219 /

    Heat oil in a pan and add bay leaves, cumin seeds, stir for 30-40 seconds. - Add boiled onion and cashew paste and cook on medium flame for 2-3 minutes. ... add boiled green peas and methi leaves/fenugreek and simmer on low flame for 5 minutes. - Add water to adjust the consistency. Methi Matar Malai is ready to serve

  • Jeera Aloo

    139 /

    Zeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients are potatoes, cumin seeds and Indian spices. Other ingredients are red chili powder, ginger, coriander powder, curry leaves, vegetable oil and salt.

  • Punjabi Dum Aloo

    189 /

    The delicious Punjabi dum aloo is one of the most coveted potato curry recipes of Indian cooking. ... Follow this recipe and learn how to make mouth watering truly punjabi style dum aloo with curd based kasuri methi flavored gravy at home in just few easy steps. ... Garnish punjabi dum ...

  • Aloo Gobhi Matar

    149 /

    Aloo gobi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower and Indian spices. It is popular in Bangladeshi, Pakistani, Indian and Nepali cuisines. It is yellowish in colour, due to the use of turmeric, and occasionally contains kalonji and curry leaves.

  • Kaju Curry

    249 /

    Cashew Curry recipe. ... Cashew curry (काजू करी) is another delicacy from Punjabi cuisine. The recipe is also called 'Kaju Butter Masala'. In this curry, roasted cashews are slowly cooked in a spicy, creamy and silky onion tomato based gravy. A perfect side dish for a vegetarian meal.

  • Kaju Masala

    249 /

    cashew nut masala curry recipe with detailed photo and video recipe. basically the roasted kaju’s or cashew nuts served in a spicy creamy sauce prepared with tomato and onion base. ... cashew nut masala curry recipe is my favourite curry or sabzi recipe after the paneer based curries.

  • Kaju Butter Masala

    249 /

    Kaju Butter Masala is an amazing twist to the Butter Masala recipe, with the goodness of roasted cashews in a gravy form. ... The recipe is quite similar to the Paneer Butter Masala, where a tomato based rich gravy is prepared before letting the cashews simmer in the rich gravy.

  • Mutter Paneer

    159 /

    Mattar paneer, also known as matar paneer, and mutter paneer is a vegetarian North Indian dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. It is often served with rice and an Indian type of bread. Various other ingredients are often added, such as "aloo", corn, yogurt or cream.

  • Veg Kolhapuri

    179 /

    Veg Kolhapuri, a mixed vegetable curry with thick and spicy coconut based gravy, is a popular dish of Maharashtrian cuisine and is often found in almost all north Indian restaurant menus. Kolhapur is famous for growing and farming of hot red chillis and this curry lives up to its ...

  • Mix Veg

    179 /

    Mix Veg Recipe. ... It can include seasonal vegetables and common vegetables like capsicum, cabbage, cauliflower, french beans, peas, carrots, potato, tomato, onion etc. I have first shallow fried the vegetables and then added them to a gravy. You can also cook all them all together for a healthier variation.

  • Paneer Tiranga Masala

    279 /

    Tiranga Paneer Tikka-Spicy and Delicious Paneer tikkas. ... it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!

  • Veg Green Masti

    219 /

    Green Curry features chunky veggies in a lip-smacking green curry, constituted of aromatic herbs and spice powders, tangy lemon juice and rinds, and ...

  • Dahi Wala Aloo

    149 /

    dahi aloo recipe, dahi wale aloo recipe, dahi aloo ki sabzi with step by step photo/video. no onion no garlic recipes no tomato curry with ...

  • Navratna Korma

    219 /

    Navratna Korma features a delectable assortment of vegetables and fruits in an intense gravy burgeoning with cashew paste and cream.

  • Veg Kofta

    179 /

    Mix Vegetable Kofta Curry. ... Before serving, the Koftas are simmered for a few minutes in a rich onion-tomato based gravy which is tempered with spices like cumin seeds, cinnamon, cloves, cardamom, bay leaf, fennel seeds etc. In this dish the balls or dumplings can be made using a variety of vegetables.

  • Nargisi Kofta

    219 /

    Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. In the simplest form, koftas consist of balls of minced or ground meat—usually beef, chicken, lamb, or pork—mixed with spices and/or onions.

  • Malai Kofta

    219 /

    Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. In the simplest form, koftas consist of balls of minced or ground meat—usually beef, chicken, lamb, or pork—mixed with spices and/or onions.

  • Paneer Tadka

    239 /

    Paneer tadka, Paneer tadka is a most perfect delicious dish made from cottage cheese, onions and tomatoes and Indian spices. It is a popular ...

  • Paneer Butter Masala

    239 /

    Delicious, creamy & the best paneer butter masala you can make at home just under 30 mins.

  • Palak Paneer

    219 /

    Palak paneer is a vegetarian dish originating from the Indian subcontinent, consisting of paneer in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Palak paneer may be called green paneer in some restaurants in the United States and Canada.

  • Kadhai Paneer

    219 /

    Kadai Paneer – paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red chilies! ... Kadai Paneer is a popular paneer recipe where paneer and bell peppers are ...

  • Shahi Paneer

    239 /

    Shahi paneer is a preparation of paneer, indigenous to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices.

  • Paneer Handi

    219 /

    paneer handi recipe with step by step photos. handi paneer is a delicious and creamy gravy cooked in a handi. a handi is a type of a pot used ...

  • Paneer Do-Pyaza

    219 /

    This is yet another Indian curry recipe wherein amount of onion used is relatively larger compared with other main ingredients. In this paneer do pyaza recipe, ...

  • Paneer Tikka Masala

    259 /

    Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala.

  • Paneer Bunjara

    239 /

    Banjara Paneer was recommended by the Staff. Paneer was fresh, soft and melts easily in th - Check out TripAdvisor members' ...

  • Paneer Shami Nawab

    239 /

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  • Paneer Lawabdar

    239 /

    paneer lababdar is a popular paneer gravy dish and can be found on the menu of many restaurants. this recipe is more punjabi style than mughlai style with the use of onions, tomatoes, cashews and spices. the gravy is creamy, mildly tangy and faintly sweet.

  • Paneer Angara

    239 /

    Paneer Angara (Smoked cottage Cheese curry) is a delicious dish with smoky flavor. ... Smoking a dish or as said in Hindi – dhungar, dhua karna, dhoni dena, is a very ancient technique of enhancing the flavor of a dish by infusing the flavor of smoke from burnt charcoal and spices.

  • Cheese Butter Masala

    259 /

    Cheese butter masala. onion. tomato._ garlic cloves inch ginger. cup cashews or magajtari seeds soak in water min. cloves. dry red chilli. bay leaf, black caradomon. tbsp kasuri methi.

  • Cheese Angara

    239 /

    Angara (Smoked cottage Cheese curry) is a delicious dish with smoky flavor. Fumigation takes this

  • Kashmiri Dum Aloo

    199 /

    making kashmiri dum aloo. lower the flame. then add the red chili + water solution and stir well. now add the beaten curd. after adding curd, add water and continue to stir. stir and mix very well. then add fennel powder. add the whole spices and ginger powder. now add the potatoes.

  • Mushroom Baby Corn Masala

    199 /

    Baby Corn AND Mushroom Masala is a rich creamy dish in cashew nut paste. The recipe is delicious and just like the way you get at any fancy ...

  • Veg Royal

    249 /

    Menu (including prices) for Royal Pure Veg. ................

  • Gutta Curry

    199 /

    - Gatta curry is made with gram flour dumplings boiled in water,sliced and added in a spicy yoghurt curry,some like to fry the steamed gattas ...

  • Gutta Masala

    239 /

    Gutta Curry - Veggie and Vegetable In a bowl, mix all ingredients for gutta except .

  • Lucknowi Chhole

    149 /

    The place serves chhole Bhature and kachodi. I trued chhole bhatoore