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TIT-BITES - Terrace 2


  • Peanut Chaat

    149 /

    A lip-smacking kids friendly street food recipe of boiled peanuts and chopped fresh vegetables. Indian street food ...

  • Peanut Masala

    129 /

    Take the peanuts in a bowl. Add salt, chaat masala, red chilli powder, roasted cumin powder, onion, tomato, green chillies, coriander leaves, lemon juice and mix well.

  • Chana Chaat

    159 /

    chana chaat is a delicious, tasty, tangy and easy chaat snack made from white chickpeas or chana, spice powders, onions, tomatoes and lemon. you can also use canned chickpeas to make this chatpata chana chaat.

  • Chana Roased

    149 /

    Dry roasted chana or whole black grams (chickpeas) are typically eaten as a snack in India. The nutritional data proves chana to be an amazing source of protein, fiber, folate, minerals and fatty acids. ... Chanas are dry roasted with skin on a slow flame till they are crisp.

  • Crunchy Matar

    99 /

    Crispy Matar is a perfect tea time snack. Why go market and buy when you can make the crispy, spicy and healthy snacks right in your kitchen.

  • Aloo Chaat

    99 /

    Aloo chaat or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh. It is prepared by frying potatoes in oil and adding spices and chutney.

  • Pakoda Paneer

    149 /

    paneer pakoda. ... a simple snack recipe prepared with spiced paneer cubes, coated with besan or chickpea flour batter. it is one of the popular pakora variations with moist and spice coated paneer inside and crisp chickpea coating outside

  • Pakoda Onion

    119 /

    Onion pakoda recipe – pakoda or pakora are deep fried snack that are made with gram flour, salt, light spices and a main ingredient like onion or a vegetable.

  • Pakoda Mix Veg

    119 /

    Veg Pakora, Mixed Vegetable Pakoda. ... The combination of vegetables too is really wonderful, as they all have a good flavour and juicy crunch in them. Serve the pakoras immediately after preparation with chutneys and ketchup. You can also try other pakora recipes like Urad Dal and Onion Pakodas or Moong Dal Pakoda

  • Pakoda Cheese

    149 /

    for the cheese you can use either processed cheese or mozzarella cheese. the batter has to be thick or else the cheese can melt and splutter in the oil while frying. cheese pakoda can be made as a quick snack for kids or for small parties or get-togethers.

  • Crispy Corn

    149 /

    Crispy corn is a snack made by frying corn kernels and then flavoring with spice powders. ... You may find crispy corn coated with thin to extremely thick layer made using cornflour and some times even egg white powder or egg.

  • Papad Fry

    39 /

    For instance, they can be toasted as well but to achieve the crispiness enjoyed by many, dried papads need to be deep fried the traditional way.

  • Papad Roased

    29 /

    Roasted Masala Papad – Masala papad is a great appetizer often served as starter/side dish in restaurants. Its basically a deep-fried papadum topped with freshly cut tomatoes, onions and drizzled with red chili powder and salt.

  • Papad Masala

    49 /

    Masala Papad, ... Repeat step 1 to deep-fry 5 more papads. 3. Place a deep-fried papad on a serving plate, sprinkle 1 tbsp of onions, 1 tbsp of tomatoes, a little chilli powder, 1 tsp of coriander and finally a little salt evenly over it.