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SALAD & RAITA - Terrace 2


  • Green Salad

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    A salad is a dish consisting of a mixture of small pieces of food, usually vegetables or fruit. However, different varieties of salad may contain virtually any type of ready-to-eat food.

  • Onion Salad

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    in a bowl take the onion rings. add red chili powder, chaat masala (optional) and chopped mint leaves. also add salt as required. then add lemon juice or vinegar. mix together everything very well.

  • Veg Russian Salad

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    veg russian salad recipe is an easy to make salad recipe and is quite popular. i had this russian salad many times in goan restaurant.

  • Kachumber Salad

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    Kachumber, or cachumber, is a salad dish in Indian cuisine consisting of fresh chopped tomatoes, cucumbers, onions, lemon juice, and sometimes, chili peppers.

  • Toasted Salad

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    Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot. Place oil, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing until sugar dissolves, about 1 minute. Pour dressing over salad.

  • Laccha Onion Salad

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    Laccha Onion Recipe – Indian Onion Salad Recipe with step wise pictures. Onion Laccha is one of the easiest accompaniment for roti or any chat items.

  • Callslow Salad

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    Coleslaw also known as cole slaw or slaw, is a salad consisting primarily of finely-shredded raw cabbage with a salad dressing, commonly either vinaigrette or ...

  • Cucumber Salad

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    Easy Cucumber Salad. This Easy Cucumber Salad recipe is a family favorite recipe that people have been enjoying for ages. Thinly sliced cucumbers and onion are tossed in a sweet and tangy vinaigrette for a classic side dish.

  • Vegetables Raita

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    whisk the yogurt (curd or dahi) till smooth. add the spices and salt. mix well. add the chopped veggies and stir them into the yogurt. check the taste and add more of the spice powders or salt if required. serve the vegetable raita immediately.

  • Pineapple Raita

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    pineapple raita. whip the curd till its smooth. add the spice powders, sugar and salt to the curd. add the chopped pineapple and half of the pomegranate seeds. reserve the other half for garnishing. chill the pineapple raita before serving.

  • Mix Fruit Raita

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    Take curd (plain yogurt) in a bowl. Add sugar, salt, black pepper powder and cumin powder and beat until curd mixture becomes smooth and creamy. Add chopped apple, pineapple, banana, strawberry and pomegranate seeds and mix well. One of the easiest and healthy fruit dishes, mix fruit raita, is ready.

  • Onion Raita

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    Drain them. Add yogurt to a bowl, add salt. Whisk the yogurt to smooth. Add onions, green chilies, coriander leaves to the bowl, mix well.Add more yogurt if needed. Serve onion raita with biryani or pulao.

  • Bundi Raita

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    spiced boondi raita recipe with step by step photos – cucumber raita, onion raita and boondi raita are three of the most sought after raitas in ...

  • Plain Curd

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    Dahi is made by boiling and cooling the milk to 30-40°C and adding a spoonful of curd. Now curd has lactic acid bacteria or lactobacillus. This bacteria multiplies itself in the ambient temperature of 30-40°C and in few hours ferments the milk to form curd.

  • Non-Veg Russian Salad

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    Russian Salad recipe with step by step photos. The flavour and texture of the Russian Salad (Veg Russian Salad) is lovely, as it uses parboiled ...