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RICE & BIRYANI - Terrace 2

  • Steam Rice

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    Cooked rice refers to rice that has been cooked either by steaming or boiling. The terms steamed rice or boiled rice are also commonly used. Any variant of Asian rice, African rice or wild rice, glutinous or non-glutinous, long-, medium-, or short-grain, of any colour, can be used.

  • Jeera Rice

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    Jeera rice or Zeera rice is an Indian and Pakistani dish consisting of rice and cumin seeds. It is a popular dish in North India and Pakistan as an everyday rice dish. It is easy to prepare, unlike biryani. "Zeera" is the Hindi-Urdu word for cumin seeds, sometimes pronounced as Jeera.

  • Masala Rice

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    masala rice recipe with step by step photos - this spiced rice is one dish which i make when i have some left over rice. this masala rice recipe is ...

  • Plain Rice

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    1. Bring 1 1/2 cups water to a boil in a medium saucepan. Stir in rice and salt and return to a boil over medium-high heat. Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward the end of cooking time).

  • Curd Rice

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    Curd rice, also called yogurt rice, is a dish originating from India. The word "curd" in Indian English refers to unsweetened probiotic yogurt. It is most popular in the Indian states of Tamil Nadu, Karnataka, Telangana and Andhra Pradesh.

  • Dal Khichdi

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    Dal khichdi is an easy one pot rice & moong lentil dish made under 30 mins. Khichdi also known as khichadi or khichuri is a ...

  • Butter Khichdi

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    butterkhichdi withTangyTwist diwaliSnacks easytoMake quickrecipe mouth-watering tasty flavoursome ...

  • Veg Biryani

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    Veg biryani is an aromatic rice dish made by cooking basmati rice with veggies & biryani masala. This recipe just takes about 30 mins to make.

  • Veg Hydrabadi Dum Biryani

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    veg biryani recipe with step by step photos – this hyderabadi biryani is the most popular veg dum biryani recipe posted on the blog, tried and ...

  • Paneer Biryani

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    Cooking Biryani: Heat ghee/oil in a deep pot add whole spices (clove,cardamom pods, bayleaf and cinnamon), onion and green chili. ... Now add turmeric powder, kashmiri chili powder, salt, coriander powder, mint leaves and coriander leaves. Saute for few minutes. 12. Then add marinated paneer and cook for 2 to 3 minutes.

  • Green Peas Pulao

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    Add cumin seeds and fry for a few seconds. Slightly crush cloves, black cardamom and black peppercorns and add them in the ghee. Drain the rice. Add soaked rice along with lemon juice, salt, peas and 4 cups of water in the pan. Cover the pan and cook the pulao on low heat till rice is done.

  • Veg Pulao

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    Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices, veggies and rice are first sautéed in oil and ghee and then cooked in pressure cooker as you would cook plain rice.

  • Corn Pulao

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    corn pulao recipe | sweet corn pulav | sweet corn pulao recipe with detailed photo and video recipe. simple and tasty rice based pulao recipe ...

  • Kashmiri Pulao

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    Kashmiri Pulao is a delicious rice preparation where rice is cooked in milk and is loaded with dry fruits and fruits. Saffron is added to it too which gives a very nice fragrance to this pulao. I have also mentioned a traditional Kashmiri Pulao recipe in the post where the rice is cooked with mutton stock and spices.

  • Gutta Biryani

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    Guttaa biryani .Terrace2, in bhopal, Book A Table,

  • Chicken Biryani

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    Biryani, also known as biriyani, biriani, birani or briyani, is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. This dish is especially popular throughout the Indian subcontinent, as well as among the diaspora from the region.

  • Chicken Dum Biryani

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    Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved ...

  • Chicken Hydrabadi Biryani

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    Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and caramelized onions. ... Save this rich and delicious step by step biryani recipe prepared in dum style for a festive time!

  • Mutton biryani

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    Fry until onions starts picking up golden colour, do not over brown or burn it. Add marinated mutton and saute on high 5-6 minutes until raw small goes off. Then, add red chilli powder, turmeric and coriander powder and mix. Add 2 cups of water, cover and cook the mutton until tender.

  • Mutton Dum Biryani

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    Mutton Dum Biryani Recipe. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice, caramelized onions, saffron milk and fresh mint leaves.

  • Mutton Hydrabadi Dum Biryani

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    Mutton Dum Biryani Recipe is again a different variation of mutton biryani where the mutton is dum cooked and is almost similar to Hyderabadi ...

  • Fish Biryani

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    Fish biryani recipe – A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, ...

  • Prawns Biryani

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    About Prawn Biryani Recipe: The easiest and quickest Biryani recipe, that you can cook in about 40 minutes! Prawns take very less time to marinate in ...