8889336622 / 07554906622 


  • Egg Curry

    169 /

    Egg curry makes for a great comfort food. This recipe from North Indian is really easy to put together. It makes a great non-traditional breakfast.

  • Butter Chicken

    329 /

    Butter chicken or Makhan murg is a dish, originating in India, of chicken in a mildly spiced tomato sauce.

  • Chicken Gharwala

    299 /

    Chicken Gharwala in terrace2 Chicken Gharwala in terrace2 Chicken Gharwala in terrace2

  • Chicken Kadhai

    299 /

    Chicken karahi, also known as gosht karahi, and kadai chicken, is a dish from the Indian subcontinent noted for its spicy taste; it is notable in Pakistani and North Indian cuisine. The Pakistani version does not have capsicum or onions whereas the North Indian version uses capsicum. The dish is prepared in a karahi.

  • Chicken Kali-Mirch Masala

    279 /

    Pepper Chicken/ Chicken Kali Mirch is one of the most popular and tasty Recipe. ... paste, curd, cumin powder, garam masala powder, pepper powder, and salt.

  • Chicken Curry

    259 /

    Chicken curry is a dish originating from the Indian subcontinent, common delicacy in the cuisine of the Indian subcontinent, cuisine of Southeast Asia, british cuisine as well as in the cuisine of the Caribbean.

  • Chicken Masala

    299 /

    Chicken gets cooked in its own moisture, so don't need to add water. Add half tsp more garam masala and chilli powder while cooking the tomato puree. Add little hot water or coconut milk to make a gravy. Cook until the gravy turns thick. Serve chicken masala hot with steamed rice, roti, sliced onion wedges and lemon.

  • Chicken Bhuna

    299 /

    Chicken Bhuna (or Bhuna Chicken depending on what you call it) is a “dry curry” which means the masala clings onto the chicken (rather than the chicken swimming in sauce). Bhuna is a method of cooking where you cook onions, tomatoes and meat over high heat – stirring until all the liquid dries up.

  • Chicken Kaju Curry

    349 /

    A take on the Indian dish murgh makhani, this Indian cashew chicken recipe ... spice blends such as garam masala, coriander, ginger, and ground red pepper.

  • Chicken Uttrakhandi

    349 /

    Chicken Uttrakhandi in terrace2 Chicken Uttrakhandi in terrace2 Chicken Uttrakhandi in terrace2

  • Chicken Lucknowi

    349 /

    Lucknowi Chicken Curry – Indian Chicken Curry Recipes – Discover one of the many regional varieties of Indian Chicken Curry from the North ...

  • Chicken Tawa

    319 /

    Tawa chicken is a popular dish in Pakistan and India. The chicken is cooked on a Tawa which is like a flat pan. The boneless chicken is cooked over high heat with fresh tomatoes, onions chillies and a range of spices. It goes perfectly with naan bread and some mint chutney.

  • Chicken Tawa Masala

    319 /

    Chicken Tawa Masala Recipe is the famous Indian Chicken Dish of Punjabi Cuisine. Marinated and roasted Tandoori Chicken Pieces are cooked in Spicy Gravy and homemade Garam Masala Powder. ... Chicken Tawa Masala is generally cooked on roadside dhabas on big tawas.

  • Chicken Do-Pyaza

    319 /

    Chicken do pyaza is basically a very popular recipe among muslims. It is made with chicken and two varieties of onions are added into the ...

  • Chicken Achari

    319 /

    Chicken cooked with pickling spices, tomato and chilli. ... A very synonymous North Indian curry and I have to say its one of my favourites. ... I cooked the Achari murgh dish at the weekend and it was absolutely fab, thank you.

  • Chicken Angara

    319 /

    Put chicken pieces in a bowl, add yogurt, ginger-garlic paste, turmeric powder, red chilli powder, coriander powder, cumin powder, garam masala powder, red chilli paste and salt and mix well. ... Add almond paste, mix well and cook till the chicken is fully cooked. Heat two pieces of coal on direct flame till very hot.Nov 30, 2015

  • Chicken Lawabdar

    299 /

    Chicken Lababdar Recipe- Chicken Lababdar step by step on Times Food. Find all ingredients and method to cook ...

  • Mutton Roganjosh

    349 /

    Mutton Rogan Josh is a Kashmiri delight, which was traditionally enjoyed during winters. Made with a blend of spices, which are generally warm in nature and are prepared using the slow cooking method. The best thing about this Kashmiri delicacy is that it can be prepared with some ...

  • Mutton Curry

    319 /

    Mutton curry is an Indian curry dish that is prepared from mutton and vegetables and originated in Bengal. Railway mutton curry is a variation of the dish that originated during the British India. Primary ingredients of mutton curry include mutton, onion, tomato and spices

  • Mutton Masala

    319 /

    mutton masala gravy recipe – Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy.

  • Mutton Kolhapuri

    349 /

    Kolhapuri mutton curry Indian recipe. Simple to cook tasty to eat, hadpicked and chosen traditional Indian recipe by Indian Yug. Learn how to ...

  • Mutton Tawa

    349 /

    Tawa Mutton or Tawa Mutton Fry is an easy to make, lip smacking recipe wherein the meat is pre-boiled and then pan fried on a tawa with a mix of spicy gravy. ...

  • Mutton Bhuna

    349 /

    Bhuna Gosht or Mutton Bhuna is a traditional Indian Mutton recipe usually made with goat's mutton. To make this dish, mutton is cooked with a blend of different spices which adds to the richness of the curry.

  • Fish Curry

    349 /

    Fish curry recipe – Simple, delicious & flavorful Indian fish curry in a onion tomato base. ... rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here. They are good to make fish fry or roast but do not taste good in a curry or gravy.

  • Fish Goan Curry

    349 /

    This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk. It’s a perfect Indian seafood curry recipe to warm up with! ... In Goa, the fish curries use coconut milk and mustard oil, making them creamy with a bit of a unique spice.

  • Prawns Curry

    329 /

    How to make prawn curry. Pour another ¾ tbsp oil to the pan and heat up. Add cumin, green chilli and garlic. When the garlic is lightly roasted add curry leaves and saute till they turn crisp. Transfer the prawns and fry till the color changes

  • Prawns Masala

    349 /

    Spicy prawn masala is an amazing coastal delicacy that delights any non-vegetarian seafood fan. The prawn curry is spicy, tangy and palate pleasing. The tropical Indian signature food, prawn masala is made with stewing the prawns. You can make it at home as well by following some easy steps.