Dal makhani or dal makhni is a dish originating from the Indian subcontinent, notably in the Punjab region. The primary ingredients are whole black lentil, red kidney beans, butter and cream. The dish gets its richness from the use of cream, but it can also be prepared with yogurt, milk or no dairy.
Do you want to receive special deals and offers from
Daily Download limit reached! Do you want to alert to receive Catalogue?
Kindly enter your registered Email ID to retrieve your password