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CHINESE SNACKS - Terrace 2


  • Veg Spring Rolls

    159 /

    Spring rolls recipe - Vegetable spring rolls are one of the delicious & popular appetiser from chinese cuisine. These veg spring rolls can be ...

  • Cheese Palak Rolls

    179 /

    These Spinach and Cheese Rolls are so tasty that you will never be able to settle with just one or two or even three. Being a crowd pleasing appetizer, these are ...

  • Cheese Onion Rolls

    179 /

    Try this take on the classic sausage roll for veggies. Making your own flaky pastry is well worth the extra few minutes, and is surprisingly easy.

  • Dragon Potato

    179 /

    CHILI POTATO A chili potato is a deep fried and stir-fried potato cooked with a very few Chinese ingredients to give it crunchy mouth-watering ...

  • Potato Singapuri

    169 /

    Potato Singapuri Potato Singapuri....terrace2 chinese dish

  • Paneer 65

    199 /

    It is a spicy yet irresistibly delicious snack prepared by deep-frying spicy paste coated paneer cubes. It has dry texture and can be served as starter, appetizer, snack or accompaniment. Unlike paneer manchurian, this step by step photos recipe of paneer 65 does not use soya and ...

  • Paneer Chilly

    199 /

    Paneer Chili or Chilli Paneer is an Indo Chinese Appetiser devoured by all, this spicy & tangy stir fried cottage cheese dish is a perfect one to serve as a starter in a party or a side with fried rice or noodles. ... You can totally skip the batter coating and deep frying the paneer if you want to.

  • Veg Manchurian [Dry / Gravy]

    179 /

    Veg Manchurian is an Indo-Chinese dish made of deep fried ... Add the Manchurian balls to the gravy and toss gently to coat them with the ...

  • Veg Bullet

    199 /

    veg-roll, Snacks, Carrot-recipe, Preparation : In a mixing bowl, add the grated carrots, boiled and mashed potatoes, coriander, green chili, ginger garlic paste and mix well. Now add in the nutmeg, cinnamon, red chili powder, plain flour and custard powder and mix it well.

  • Veg Crunchy

    169 /

    Mix cornflour, refined flour, ginger-garlic paste, MSG, lemon juice, salt and black pepper powder in a bowl with enough water to make a thick batter. Add the vegetables and mix so that all the vegetables are well coated.

  • Veg Kothey

    199 /

    For the twist which I've given to it, soak the red chilies for approximately half an hour. Then grind them along with garlic cloves, a pinch of salt ...

  • Paneer Kurkura

    239 /

    With a crunch that reverberates, this Papad Paneer ke Kurkure is an awesome snack, which is also Jain-friendly. Paneer, coated with ...

  • Paneer Satay

    239 /

    The Paneer Satay Recipe is a classic vegetarian recipe, of Paneer which makes a perfect appetizer for parties or even a tea time snack.

  • Paneer Thet

    259 /

    Paneer Thet ............Paneer Thet .....................Paneer Thet ......................................TERRACE 2

  • Chicken Spring Rolls

    219 /

    Chinese Spring Rolls Recipe with Chicken- crisp-crackly skin with tender-crisp vegetables filling by cookbook author and TV chef Jaden of ...

  • Chicken Schezwan Rolls

    249 /

    Chicken spring rolls recipe - Quick to make, delicious to taste - These Chinese chicken spring ... We enjoyed them with this Schezwan sauce.

  • Chicken Dragon Rolls

    249 /

    They are named dragon rolls because they are as spicy as a dragon's fiery breath. ... This recipe is adapted from our family favourite garlic chicken recipe.

  • Chicken 65

    199 /

    Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack. The flavour of the dish can be attributed to red chillies but the exact set of ingredients for the recipe can vary.

  • Chilly Chicken

    249 /

    Chilli chicken is a popular Indo-Chinese dish of chicken. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also recommend to use boned chicken too.

  • Chicken Wonton

    239 /

    Chicken Wontons - The best and easiest fried chicken wontons ever! Takes 20 mins to make including wrapping.

  • Chicken Lollypop

    239 /

    Chicken lollipop is an hors d'oeuvre popular in Indian Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with Szechuan sauce.

  • Chicken Wings

    239 /

    Crispy Buffalo Chicken Wings are exactly what they claim to be. CRISPY without deep frying, using one special ingredient you have in your ...

  • Fish 65

    249 /

    Fish 65, is a popular appetizer. It is best served hot along side with some soups.

  • Fish Chilly

    249 /

    How to Make Chilli Fish. 1. Cut the fish into finger pieces. 2.Make a batter with corn flour, maida, baking powder, soy sauce, celery, pepper powder, water and salt. 3.Dip the fish pieces in the batter and fry in oil till golden brown.