Real Mixed Fruit is as rich and flavorful as any concentrated juice freshly pressed from a juice mixer; Offers an excellent blend that's a rich source of vitamin c ...
Scoop the watermelon into the blender, blend for about thirty seconds, and ta da! You have made watermelon juice. As you would expect, watermelon juice is good for you. It's high in vitamin A, vitamin C and potassium. It's about 92% water, so it's plenty hydrating, too (nutrition source).
Orange juice is a liquid extract of the orange tree fruit, produced by squeezing oranges. It comes in several different varieties, including blood orange, navel oranges, valencia orange, clementine, and tangerine.
Pineapple juice is a liquid made from pressing the natural liquid from the pulp of the pineapple tropical plant. Numerous pineapple varieties may be used to manufacture commercial pineapple juice, the most common of which are Smooth Cayenne, Red Spanish, Queen, and Abacaxi.
Wash, peel and chop the mango. Take mango and sugar into a blender. Grind into smooth puree. Then add water and blend it again. Strain the juice and discard the fibrous pulp if any.
Apple juice is a fruit juice made by the maceration and pressing of an apple. The resulting expelled juice may be further treated by enzymatic and centrifugal clarification to remove the starch and ...
Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas. Green tea originated in China, but its production and manufacture has spread to many other countries in Asia.
For those chilly nights, this hot lemon tea is a cinch with this Middle Eastern style recipe for lemon tea.
Place green tea bags and black tea bags in a 1-gallon glass jar. Pour boiling water over tea bags; steep for 30 minutes. Remove tea bags; stir in sugar and lemonade concentrate until dissolved. Fill jar to the top with cold water; stir in lemon juice. Chill in the refrigerator until cold.
Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub native to East Asia. After water, it is the most widely consumed drink in the world.
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. The genus Coffea is native to tropical Africa (specifically having its origin in Ethiopia and Sudan) and Madagascar, the Comoros, Mauritius, and Réunion in the Indian Ocean.
Unlike drinking alcohol every day, drinking black coffee actually improves your liver. ... And since caffeine boosts dopamine levels in the brain, drinking black coffee reduces the chances of ...
Iced coffee is a type of coffee beverage served chilled, brewed variously with the fundamental division being cold brew – brewing the coffee cold, yielding a different flavour, and not requiring cooling – or brewing normally and then cooling, generally by simply pouring over ice or into ice cold milk.
- Cafe style Cold Coffee with Ice Cream - At many places this is called coffee milkshake. Try this indulging drink in the hot summer days.
Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream, however, most modern buttermilk is cultured. It is common in warm climates where unrefrigerated fresh milk sours quickly.
You will love this Masala Chaas recipe or buttermilk. Serve this drink as welcome drink in minutes. Its also known as Mattha. It is made from Yogurt or dahi. ... Take a jar and put yogurt and all the spices, black salt, chaat masala, salt, cumin powder, green chilly, freshly chopped coriander leaves and water.
sweet punjabi lassi flavored with cardamom powder and saffron. ... lassi recipe with step by step photos – sweet lassi is another cooling and refreshing drink to have in the summers. sweet lassi is quite popular in punjab and north india. this sweet punjabi lassi which i make at home ...
Cumin powder, salt, water + yogurt whipped together to get salted lassi in 10 minutes. Lassi is a very popular Indian yogurt drink made by mixing yogurt and water. Its known as namkeen lassi which translates into English as salted lassi.
Kesar is a must for this drink as any other flavouring agent can alter the signature taste. ... Soak kesar in 1 tbsp hot milk and set aside for 15–20 mins. ... Top up the glasses with the cream-nuts mix and add a spoonful of butter onto the side of the glass.